Wednesday, May 6, 2020

Nutrition Research Analysis - 1101 Words

1. Cho, J., Choi, Y., Kim, A., Kim, H., Lee, J., Lim, S., Oh, J., Yoo, H., Yoon,K. Nutritional Intake of Pregnant Woman with Gestational Diabetes or Type 2 Diabetes Mellitus. Clinical Nutrition Research 2013; 2: 81-90. Article from a Korean peer-reviewed journal examined the nutritional intake of 125 women diagnosed with gestational diabetes or type 2 diabetes mellitus for over two years. The woman had not been provided nutritional education on how to manage their blood glucose or proper diet during pregnancy. Researchers collected data on background characteristics, health-related behaviors, and course of pregnancy. The women were asked to document their dietary intake using a 24-hour recall for one day. Calculations of the index of†¦show more content†¦This study confirms general nutrition intervention can be beneficial but a low-glycemic intervention could provide better outcomes. 3. Yuen L Wong VW. Gestational diabetes mellitus: challenges for different ethnic groups. World J Diabetes 2016; 6: 1024–1032. Peer-reviewed article explaining the prominence of cultural competence in MNT for women with GDM. This review promotes the use of MNT for GDM management giving awareness to the significance of an individualized form of care because of ethnicity differences. Although a limited sources exist, results have shown that women residing in an English-speaking country but of non-English background can have a lower understanding of diet modification and usage of insulin. This review provides knowledge in the prevalence of GDM in specific ethnic groups and the importance of making sure dietary recommendations are well understood. 4. Cote, J., Dube, M., Michaud, A., Morisset, A., Robitaille, J., Tcheronof, A., Veillette, J., Weisnagel, S. Dietary Intakes in the Nutritional Management of Gestational Diabetes Mellitus. Canadian Journal of Dietetic Practice and Research 2014; 75: 64-71. Peer-reviewed journal article examining energy intakes of women with gestational diabetes going through nutritional intervention. Study analyzed energy intakes and percentage of energy from macronutrients. Seventeen women with GDM compared to 27 women with normal glucose were monitored. Women with GDM were treated throughShow MoreRelatedEvidence Based Practice Worksheet On Patient Care1067 Words   |  5 Pagesto teach you how current research and evidence summaries are used to influence patient care. Intern Name Taylor Zinke Disease State Category Gastrointestinal (Chron’s) 100-word summary of your patient’s medical diagnosis, care, prognosis, and nutrition needs. USM students MUST submit a copy of their actual chart note and NCP form for this patient in NFS 567L. The patient presented to the hospital with an exacerbation of Chron’s disease and chronic diarrhea. The nutrition department was consultedRead MoreEssay about Nutrition in Public Health 1165 Words   |  5 PagesNutrition in public health: Objectives: Ensure that students acquire specific knowledge for the analysis of food and nutrition problems in population groups. Identify the causal factors of the state of nutrition in communities. Be able to take part in the planning and programming for prevention and control activities within the field of nutrition in public health. Program: I. Concept of public health: Historical evolution. Population and food. Quality of life and socioeconomic developmentRead MoreThe Effect Of Poor Nutrition On The Student s Academic Achievements1606 Words   |  7 PagesIntroduction The purpose of this research paper is to examine the impact of poor nutrition on the Student’s academic achievements. Therefore, this chapter presents and describes the methodology that is used in completing this research paper. 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Individual restaurants usually operatedRead MoreNur518 R7 Quantitative Article Analysis Worksheet Nc Essay1065 Words   |  5 Pagesï » ¿University of Phoenix Material Quantitative Article Analysis Worksheet Analyze and critique a quantitative nursing research article from a nursing research journal published within the past five years. Include 3 scholarly references—the article, the text, and one outside source. Use the Guidelines for Quantitative Nursing Research Critique to complete the following steps: 1. State the purpose of the study and identify the problem. Patients in the intensive care unit (ICU) often require enteralRead MoreHealth and Wellness Education841 Words   |  4 Pages*Health And* Wellness Education HWE 100 HUMAN NUTRITION 3 CREDITS Introduces basic principles of nutrition with emphasis on personal nutrition. Satisfies nutrition requirement of students entering healthcare professions. 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